I love how certain colors are associated with specific holidays. Just a couple examples… Red = Valentine’s Day Green = St. Patrick’s Day Orange = Halloween Blue and White = Hanukkah And of course, Red and Green = Christmas. I know, it is a little cutesy to make things like red risotto for Valentine’s and green cupcakes for St. Paddy’s…but that’s the point, it is cute. And so festive. That’s where this Sweet and Tangy Cabbage-Cranberry Sauté comes in. And admittedly, I was lacking a little bit in green when I made it, but I’m confident your dish will look better than mine, lol. I […]
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