After reading the title of this recipe, you’re probably thinking that I’ve finally cracked. Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works. The idea really isn’t so different from a vinaigrette (which is made with vinegar instead of lemon for acidity) that’s sweetened with a bit of sugar, honey, or even fruit preserves. (I know using fruit preserves to sweeten vinaigrette might also sound strange, but don’t knock it until you’ve tried it! To name just one of my favorite combos, balsamic vinaigrette with strawberry preserves is incredible…and hey, if you know someone who thinks they don’t like salad, try […]
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